Restaurants & Hotels Finally Have An Effective Tool To Reduce the Overall Cost of Risk

Managing liability exposure and food safety compliance with RiskLimiter Inspection Suite can make your business more profitable.

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Risk is inherent whenever food is served to the public. Controlling the level of that risk and reducing the overall costs associated with it can make a tremendous financial impact.

These are just a few of the many areas within the hospitality industry where risk for liability and workers’ compensation claims is lying in wait:

  • Kitchen spills
  • Grease buildup
  • Rain, snow and ice tracked inside your premises
  • Food storage and holding susceptible to temperature fluctuations
  • Rigorous food safety compliance regulations that demand accurate documentation
  • Foreign objects in food
  • High volume customer traffic
  • Frequent deliveries
  • Physical employee activity

Fortunately, RiskLimiter Inspection Suite has the products to anticipate, prevent and affordably resolve the accidents, incidents and liability claims that often arise.